November 3, 201015 yr NOW a perfect BBQ: If you have rosemary seeds (romarin in french), plant them in October and November, after 2-3 years, you have a shrub in the same months, cut green branches before they become too large and let dry it in a box or in the attic. When you make a BBQ/grill in June, July, Augustus or in September when the charcoal is glowing embers and prior to cooking the meat should be sprinkled with rosemary dried to achieve a subtle and pleasant fragrance that will delight everyone: This is my son who cooks like this... Egidio.
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