In a Saucepan 8oz. Honey, !/2 teaspoon cinnamon, pinch of nutmeg mix thoroughly.return Honey back to your bottle let cool. doing this just makes it taste better for some reason!cut up 1 10" flour tortilla into chip size pieces and deep fry till crispyremove from fryer drain on paper towel (optional light salting) drizzle honey over your sopapilla chips (optional light sprinkle of sugar or confectioners sugar)serves 1enjoy!Thought I lost this easy recipe but I must say its as delicious today as it was 28 years ago when my 80 year old aunt showed me how to make these. Was going through my attic to find stuff for a yard sale and happened upon this cooked up some tonight and said OMG these are delicious. thought I'd share it with my friends here. Later

In a Saucepan 8oz. Honey, !/2 teaspoon cinnamon, pinch of nutmeg mix thoroughly.return Honey back to your bottle let cool. doing this just makes it taste better for some reason!cut up 1 10" flour tortilla into chip size pieces and deep fry till crispyremove from fryer drain on paper towel (optional light salting) drizzle honey over your sopapilla chips (optional light sprinkle of sugar or confectioners sugar)serves 1enjoy!Thought I lost this easy recipe but I must say its as delicious today as it was 28 years ago when my 80 year old aunt showed me how to make these. Was going through my attic to find stuff for a yard sale and happened upon this cooked up some tonight and said OMG these are delicious. thought I'd share it with my friends here. Later

If I'm getting this right, it's tortilla chips with honey?Not my cup of tea

If I'm getting this right, it's tortilla chips with honey?Not my cup of tea

my wife makes those sometime...she just makes it without cutting the shell up.

my wife makes those sometime...she just makes it without cutting the shell up.

Sopapilla with honey owns you! My mom makes this flower mixture, rolls them to about 10 inches diameter and cuts two lines down the middle. Not all the way through, but running down to the right and left of center. She then fries them until it's golden brown. When they cool, and the oil has been absorbed by some paper towels, we tear them into three strips and they're good for dipping in honey or just putting the honey on top. She also cuts them into about 3-4 wedges and fries them like that. Both are good. Dunno how she mixes the flour though. I think she uses the flour without yeast because she doesn't want the dough to rise.

Sopapilla with honey owns you! My mom makes this flower mixture, rolls them to about 10 inches diameter and cuts two lines down the middle. Not all the way through, but running down to the right and left of center. She then fries them until it's golden brown. When they cool, and the oil has been absorbed by some paper towels, we tear them into three strips and they're good for dipping in honey or just putting the honey on top. She also cuts them into about 3-4 wedges and fries them like that. Both are good. Dunno how she mixes the flour though. I think she uses the flour without yeast because she doesn't want the dough to rise.