March 11, 200718 yr I used to be in The Irish Guard, Sniper Platoon. Got injured in Iraq; was too bad to return to service, so I got "retired". Luckily I got the chance to do my dream job I'm a chef now, started my own restaurant in Freeport, Maine
April 7, 200718 yr I am a graduate student at Utah State University. This summer I'll be doing an internship in Salt Lake City with a company that does coal combustion analysis, among other things. I'll probably just end up running simulations and processing the data.
April 8, 200718 yr I work in sales at the brick here in toronto canada. it is not the best job but it pays in the bills i can make 3000-4000 in a month not bad i think
April 8, 200718 yr I work in sales at the brick here in toronto canada. it is not the best job but it pays in the bills i can make 3000-4000 in a month not bad i think Yes, and the Leafs won tonight. It's a miracle.
April 9, 200718 yr I am a Lieutenant at Arizona State Prison Complex Phoenix Alhambra Unit. I am the Days Shift Commander. We take care of the intake and processing for prisoners entering the state system. We also house all of the mental health inmates in the state----------that is where the ultimate fighter title applies--haha lock em down boys!!!
April 9, 200718 yr Luckily I got the chance to do my dream job I'm a chef now, started my own restaurant in Freeport, Maine Nice! What foods do you specialize in? Its my dream to open my own Italian family style restaurant.
April 9, 200718 yr I mastered Italian cuisine, and Baci's started out as that kind of restaurant, but I started to shift styles into something of my own doing. Southwestern US with a bit of French and Italian, it's amazing Or at least Grace thinks so
April 10, 200718 yr I am working as a governor in california. -LOL, "Location: Switzerland"...it is spelled c-a-l-i-f-o-r-n-i-a
April 10, 200718 yr I mastered Italian cuisine, and Baci's started out as that kind of restaurant, but I started to shift styles into something of my own doing. Southwestern US with a bit of French and Italian, it's amazing Or at least Grace thinks so Very nice! I have no formal training, but I learn fast and have a handful of Nonna's recipes that I tweak from time to time. I enjoy the simplicity of Italian food and with the proper ingredients it can be dynomite! If I am ever up that way I would definitely try your "kiss" restaurant!
April 10, 200718 yr Definately, you're welcome to come on by! We're located next to the L.L. Bean flagship store
April 11, 200718 yr I was a bench tech at a computer store (mom and pop operation) for 10 years and Senior System Analyst (yeah...that means computer guy) for the last 10 years. I almost got burnt out on tech when the two overlapped...now it is all cool.
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