Posted May 1, 200619 yr And here we go... at Flips request... 3 1/4 cups all-purpose flour 1 cup cake flour* 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cups LAND O LAKES® Butter, softened 1 1/4 cups sugar 1 1/4 cups firmly packed brown sugar 2 eggs 1 tablespoon vanilla 2 cups semi-sweet chocolate chips or chunks (We recommend NESTLÈ® TOLL HOUSE® Morsels or chunks) Heat oven to 375°F. Combine flour, cake flour, baking powder and baking soda in medium bowl; set aside. Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed (1 minute). Reduce speed to low. Continue beating, gradually adding flour mixture, until well mixed (2 to 3 minutes). Stir in chocolate chips by hand. Drop dough by 1/4 cupfuls 2 inches apart onto baking sheets Bake for 10 to 14 minutes or until light golden brown. (DO NOT OVER-BAKE.) Let stand 1 to 2 minutes; remove from baking sheets. Makes 24 cookies.*Substitute 1 cup all-purpose flour minus 2 tablespoons. (Cookies will be flat and less chewy.) TIP: For 2 1/2-inch cookies, drop dough by rounded tablespoonfuls 2 inches apart onto baking sheets. Bake for 10 to 12 minutes or until light golden brown. 4 dozen cookies. Nutrition Facts (1 cookie): Calories: 310 Fat: 16 g Cholesterol: 45 mg Sodium: 170 mg Carbohydrates: 42 g Dietary Fiber: 0 g Protein: 3 g /monthly_06_2011/post-1301-130810181561_thumb.jpg
May 1, 200619 yr Author And here we go... at Flips request... 3 1/4 cups all-purpose flour 1 cup cake flour* 1 teaspoon baking powder 1 teaspoon baking soda 1 1/2 cups LAND O LAKES® Butter, softened 1 1/4 cups sugar 1 1/4 cups firmly packed brown sugar 2 eggs 1 tablespoon vanilla 2 cups semi-sweet chocolate chips or chunks (We recommend NESTLÈ® TOLL HOUSE® Morsels or chunks) Heat oven to 375°F. Combine flour, cake flour, baking powder and baking soda in medium bowl; set aside. Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed (1 minute). Reduce speed to low. Continue beating, gradually adding flour mixture, until well mixed (2 to 3 minutes). Stir in chocolate chips by hand. Drop dough by 1/4 cupfuls 2 inches apart onto baking sheets Bake for 10 to 14 minutes or until light golden brown. (DO NOT OVER-BAKE.) Let stand 1 to 2 minutes; remove from baking sheets. Makes 24 cookies.*Substitute 1 cup all-purpose flour minus 2 tablespoons. (Cookies will be flat and less chewy.) TIP: For 2 1/2-inch cookies, drop dough by rounded tablespoonfuls 2 inches apart onto baking sheets. Bake for 10 to 12 minutes or until light golden brown. 4 dozen cookies. Nutrition Facts (1 cookie): Calories: 310 Fat: 16 g Cholesterol: 45 mg Sodium: 170 mg Carbohydrates: 42 g Dietary Fiber: 0 g Protein: 3 g
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